About Us
Who we are
At FoodBiz, we bring a new perspective to the restaurant industry—helping businesses optimize operations, enhance quality, and achieve sustainable growth.
With years of experience in the restaurant industry and a passion for building successful businesses, FoodBiz is led by a team of experts in operations, quality management, and strategic development.
At FoodBiz, we specialize in transforming restaurant ideas into successful, scalable businesses. With a deep understanding of the food industry, we provide end-to-end consulting solutions that cover everything from concept development to full operational management.
Our approach is built on data, experience, and a passion for excellence. We help restaurant owners optimize operations, control costs, enhance quality, and create strong, sustainable brands in a highly competitive market.
Whether you’re launching a new concept or improving an existing one, FoodBiz is your partner in building a smarter, more profitable restaurant business.
Professional Expertise
Our team brings proven experience and specialized knowledge to help restaurants operate smarter and grow faster.
Proven Strategies
Practical, tested solutions that turn restaurant challenges into measurable success
Personalized Support
Customized solutions and dedicated support built around your restaurant’s success
“Discipline in operations, patience in growth, and resilience in challenges — that’s what drives restaurant success. It’s not just about good decisions, but about consistency, adaptability, and strong systems that perform under pressure.”
Hossam El-Bassal
Meet the Founders

Hossam Al-Bassal
Co-Founder & Quality Management Specialist & Quality Expert
25+ Years Driving Profitability, Quality, and Operational Excellence for Leading F&B Brands in Egypt & UAE
Specialized in Operations, Quality Assurance, and Staff Training for top-tier restaurant brands across Egypt and the UAE. Master’s degree holder in Total Quality Management and Business Administration, with extensive certifications including ISO 9001, ISO 22000, ISO 14001, ISO 45001, Highfield Level 4 & 5, and Food Safety & Microbiology diplomas. Proven track record of building efficient kitchen systems, implementing SOPs, and fostering a culture of quality that reduces waste and maximizes profitability.

Waleed Yousry
Operation Manager | Restaurant Consultant
Highly experienced Restaurant Operations Manager and Consultant with over 30 years of hands-on experience in managing and developing high-volume restaurant businesses. Proven track record in operations management, cost control, menu engineering, staff training, and financial performance optimization. A results-driven professional with a strong ability to enhance efficiency, increase profitability, and maintain high standards of quality and customer satisfaction.
